Whiskey Garlic Cream Sauce

Time: Total 5 minutes

Difficulty: Easy

Hardware: None

Yield: 2 servings

Accompaniments: Steak

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Ingredients

• 1 tbsp unsalted butter

• 3 garlic cloves, minced

• 1/4 cup whiskey

• 1 cup heavy cream

• Salt and pepper to taste

Step By Step

1. Make the Sauce: Heat skillet over medium heat and add butter. Once melted, sauté the minced garlic for 1–2 minutes until fragrant.

2. Deglaze with Whiskey: Pour in the whiskey, scraping the skillet to release flavorful bits. Let it simmer for 2–3 minutes to cook off the alcohol.

3. Finish the Sauce: Stir in the heavy cream and let the mixture simmer until thickened (about 5 minutes). Season with salt and pepper.

4. Serve: Slice steak against the grain, plate it, and generously drizzle the whiskey garlic cream sauce over the top. Garnish with fresh parsley or thyme, if desired.